Running Beer - Case of 6x 375 ml  (Trade)
Running Beer - Case of 6x 375 ml  (Trade)
Running Beer - Case of 6x 375 ml  (Trade)
Running Beer - Case of 6x 375 ml  (Trade)
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  • Load image into Gallery viewer, Running Beer - Case of 6x 375 ml  (Trade)
  • Load image into Gallery viewer, Running Beer - Case of 6x 375 ml  (Trade)
  • Load image into Gallery viewer, Running Beer - Case of 6x 375 ml  (Trade)

Running Beer - Case of 6x 375 ml (Trade)

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Beer: Running Beer
ABV: 5.8%
Case type: 6 x 375 ml
Case Price: £26.00

All credit terms will now be via direct debit (28-days from the date the beer ships), or proforma via bacs or card payment.

Shipping Cost breakdown

Order Shipping Cost  Price per bottle delivered 
1 Case 6.50 5.42
2 Cases 7.50 4.96
3 Cases 9.00 4.83
4+ Cases 10.00                                                           4.75 or less


RRP: £9.25 inc-VAT in the store-front, with the delivered price ranging between £10.00 and £15.25 (inc-VAT) per bottle (depending on numbers purchased).  

Beer Details:

Running Beer is the first beer we designed for Mills Brewing. It is the purest distillation of how we make beer. This beer is a blend of equal parts four, three, and two year old spontaneously fermented beers. They fermented and matured in a mixture of French and American oak barrels, previously used by Bourbon whiskey and Burgundy white wine producers. The beer then conditioned for five months in bottle before release.

At the point of blending, our aim is to make the body relatively full for the ABV. This is aided by the inclusion of large quantities of rye grains in most of the brews we use in Running Beer. We also like to include a proportion of beer from American oak barrels, to lend a creamy character to the aroma and mouthfeel. 

We aim towards a similar flavour profile for Running Beer each time, however we still have no set recipe. The grains and hops are varied for each brew. A variety of worts are produced using traditional turbid mash methods and aged hops, before spontaneous fermentation in different types of barrel. We welcome the natural variation given by the wild fermentation.